Baby Cinnamon Rolls

• 1 Can Crescent Rolls
• 1/2 C. Butter Softened
• 1/4 Brown Sugar
• 1/4 White Sugar
• 1 tsp Cinnamon

Vanilla Glaze

• 1 Cup Powdered Sugar
• 4 Tbs Heavy Cream
• 1 tsp Vanilla

Preheat oven to 350˚. Melt half of butter in bottom of pie plate then mix in brown sugar. Unroll crescent rolls and pinch seams together to create on large sheet. Spread remaining butter on dough. Mix sugar and cinnamon and then sprinkle evenly on dough. Roll up dough and cut into 8 sections and place in pie plate. Bake for 20 minutes. If you want a glaze thats fine but they are delicious on their own. 

for glaze Stir together all three ingredients with fork until smooth. Add one Tbs Milk if you need to thin it. Drizzle over warm cinnamon rolls.

German Pancakes

• 1/2 Cup Flour
• 1/2 Cup Milk
• 2 Tbs Butter
• 3 Eggs

Melt butter in baking dish while oven is preheating to 425˚ until melted. Beat everything else together put in dish with melted butter. When oven is preheated bake for 20 min.

Coffee Cake

• 1 tsp Vanilla
• 1/2 cup Butter
• 1 cup Sugar
• 2 cups Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 cup Sour Cream

Topping

• 1/3 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1/2 cup chopped nuts

Preaheat oven to 350˚. Cream butter until soft. Add sugar cream mixture well. Add eggs one at a time mixing well after each egg. In separate bowl combine flour, baking powder, and salt. Add dry ingredients and sour cream to sugar mixture. Stir in vanilla. Grease 9x9 pan. Mix all topping ingredients in a separate bowl. Spread half of the cake mixture in pan. Sprinkle on half of the topping mixture. Add remaining cake mixture and then the rest of the topping. Bake 30-35 min. THOROUGHLY MIX ALL INGREDIENTS!