Pizza Pockets

• Crescent rolls
• Pepperoni
• Mozzarella Cheese
• Butter
• Parmesan Cheese

Open crescent tube and separate into four pieces that are square. Press seam so the triangles form one piece on each square. Add pepperoni and cheese to half of square and fold over and press into pocket. brush top with melted butter and sprinkle parmesan cheese. Bake at 375˚ for 13 minutes.

Pillsbury Pizza Calzone

• 2 Cans Refrigerated Pizza Crust(Or you use my recipe for pizza crust)
• Garlic Powder
• Crushed Red Pepper
• Pepperoni Slices
• Mushrooms
• Olives
• Mozzarella Cheese
• Parmesan Cheese
• 1 Jar of Marinara Sauce (For Dipping Sauce)
• Any pizza toppings will work on this so be creative and add stuff that you like on a regular pizza.

Preheat oven to 375˚. Lightly grease a 12- inch round pizza pan. Unroll 1 can of dough and press out from center til evenly distributed to edges. Sprinkle with garlic powder for flavor and crushed red pepper if you like it a little spicy. Layer pepperoni, mushrooms olives and any other toppings, and mozzarella.  


Take second can of pizza dough and unroll on top of pizza and press outside edges to seal. Cut 4 slits on top crust for steam escape. Sprinkle with parmesan cheese. 


Bake 30-35 minutes or until crust is golden brown. Cut and serve with Marinara for dipping.

Fast and Easy Pizza Crust

• 1 Package of Yeast
• 1 C Water
• 2 Tbs Oil
• 1 Tbs Honey
• 2 1/2 C Flour
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp. Salt
• 1 tsp. Ground Red Pepper

Mix yeast and water then add rest of the ingredients. mix til smooth. Let sit covered for 5-10 min. Flatten on greased pan and add topping. Cook as topping requires or 425˚ for 15 minutes.

Sargento's Chicken Ranch Pizza

• 2 cups cooked chicken, torn or cut into bite-sized pieces
  
• 2/3 cup ranch dressing, divided
• 1 (12-inch) prepared pizza crust (see pizza crust recipe)
• 6 slices bacon, cooked crisp, crumbled
• 1/4 cup sliced green onion
• 2 cups shredded Mozzarella cheese
• 1 cup shredded cheddar cheese

Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese.

Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. 

BBQ Chicken Pizza

Smooth desired amount of BBQ SAUCE on crust mix in Minced Garlic, then add chopped ONION and COOKED CHICKEN, sprinkle till covered with CHEESE.

Cook for 15 min at 450˚.