- 1 Medium Potato cut into 1/4 inch cubes
- 1 Pound Smoked Kielbasa cut into 1/2 inch cubes
- 1 Can (32 oz) Sauerkraut rinsed and well drained
- 7 Cups Progresso Chicken Broth
- 1 Can (10 3/4 oz) Condensed Cream of Mushroom Soup
- 1/2 Pound Fresh Mushrooms sliced
- 1 Cup Cubed Cooked Chicken
- 2 Medium Carrots cut into 1/4 inch slices
- 2 Celery Ribs sliced
- 3 Tbs White Vinegar
- 2 1/2 tsp Dill Weed
- 1/2 tsp Pepper
- 3-4 Bacon Strips cooked and crumbled
In 5 qt. Slow cooker, combine the first 12 ingredients (all but bacon). Cover and cook on high for 5-6 hours or until vegetables are tender. Skim Fat. Garnish with bacon. Yields 10-12 servings or 3 quarts.
Nutritional information
1 serving (1 cup) equals;
- 213 Calories
- 14 g Fat (5 g saturated fat)
- 38 mg cholesterol
- 1442 mg sodium
- 12 g carbohydrate
- 3 g fiber
- 12 g protein
