- 9 Cups Chex Cereal
- 1 Cup Semisweet Chocolate Chips
- 1/2 Cup Peanut Butter
- 1/4 Cup Butter
- 1 tsp Vanilla
- 1 1/2 Cups Powdered Sugar
Measure cereal into large bowl and set aside.
Microwave chocolate chips, peanut butter, and butter for 1 minute, stir. Microwave 30 seconds longer or until mixture stirs smoothly. Stir in Vanilla. Pour over cereal and stir until evenly coated.
Place in large ziplock bag and add powdered sugar. shake until well coated. Spread on wax paper to cool.
- 1 1/2 lb.s Ground Chuck
- 1 Medium Onion Finely Chopped
- 1 Cup Shredded Carrots (Optional)
- 1 Tbs Minced Garlic
- 1 Can Whole Kernel Corn Drained
- 1 Can Cream of Mushroom Soup
- 2 Cups Shredded Cheddar Cheese
- 1/2 Cup Milk
- 4 Tbs Sour Cream
- 1 Bag of Crispy Crowns Tater Tots
Pre-heat oven to 350˚ Cook onion until translucent add garlic cook another minute. Add beef and cook until brown through. Drain and set aside.
Layer tater tots on bottom of Greased Casserole dish. In small bowl combine soup, milk, and sour cream. whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheese and gently mix.
Pour hamburger mixture over tater tots then layer with tater tots and sprinkle with remaining cheese. Bake for 25-30 minutes until golden brown and crunchy.
