Bree's Chicken Rolls

• 2 cups chopped cooked chicken(1 12.5 oz can of chicken is good)
• 8 oz. cream cheese
• 3 cups shredded cheese
• 1 tps butter
• 1/2 cup celery chopped
• 2 Tubes of crescent rolls
• Garlic Powder
• Season Salt

Saute celery, and chicken (season with last 2 ingredients) in butter until slightly brown. Mix in the cream cheese.  Put 1 1/2 T. of mixture in each roll. Roll up from large end to small peaked end. Sprinkle cheese on top of each. Bake for 15 min at 375˚. Serve with chicken or brown gravy.

French Onion Burgers

• 1 lb. ground beef
• 1 can Campbell's french onion soup
• 4 slices cheese ( I like swiss)
• 4 round hard rolls

Shape beef into 4 patties 1/2 inch thick. Cook patties in skillet until browned. drain fat. Add soup and heat to boil. Cover and cook over low heat for 5 min. or until done. top with cheese. Serve on rolls with soup mixture for dipping.