French Onion Burgers

• 1 lb. ground beef
• 1 can Campbell's french onion soup
• 4 slices cheese ( I like swiss)
• 4 round hard rolls

Shape beef into 4 patties 1/2 inch thick. Cook patties in skillet until browned. drain fat. Add soup and heat to boil. Cover and cook over low heat for 5 min. or until done. top with cheese. Serve on rolls with soup mixture for dipping.