- 1 1/2 lbs of Ground Beef
- 1 Onion Chopped
- 3/4 Cup Ketchup
- 2 Tbs Mustard
- Cheddar Cheese
- Sliced Dill Pickles
- 2 Cans Crescent Rolls
Brown Beef and onions. Mix in ketchup and mustard. Unroll crescent rolls and on pan covered in parchment paper lay out separated triangles in a ring. I did mine so every other one was facing in and out. It helped to keep them separated. Press dough together where it does touch. put beef on ring of dough and sprinkle cheese and pickle slices on top. Then fold dough over the top and press into bottom. Bake for 20 minutes at 350˚. Can be served with lettuce and tomato if desired.
