- 5-6 Strips of Bacon
- 3 Medium Potatoes Chopped
- 1/2 Onion Chopped
- 3 Eggs, Scrambled (Not Cooked)
- Cheddar Cheese
- Salt
- Pepper
In Skillet cook bacon until crisp. Remove bacon and crumble then set aside.
Drain most of grease, leaving just enough to lightly coat onion and potatoes.
Cook onion and potatoes until browned and potatoes are started to soften. Add Eggs and cook until eggs are cooked to your taste.
(I like mine well done so I cook them a long time. This also makes the potatoes and onions get that awesome crispy taste.)
Add Cheese and bacon and heat until cheese mostly melts. Salt and pepper to taste!
- 3 Cups Brown or White Rice Cooked and Cooled
- 1 1/2 Cups Diced Ham
- 2 Tbs Sesame Oil (I made without since I didn't have any and its still good)
- 2 Tbs Coconut Oil
- 1 Tbs Minced Garlic
- 1 Tsp Ginger
- 2 Eggs
- 2 Tbs Soy Sauce
- 2 Tbs Teryaki Sauce
- 2-3 Cups of assorted veggies Examples- Broccoli, Onion, Carrots, Water Chestnuts, Corn, Peas. (Anything you have and want works.)
In Wok or large Skillet heat Sesame and coconut oil over medium heat, Add garlic, ginger, and veggies desired. Stir Fry until tender.
Add eggs scrambled and mix through veggies until egg is cooked through. Add rice and ham stirring until heated through. Remove from heat and add soy and teryaki sauce. Serve immediately.
