- 1 8 ounce package cream cheese, softened
- 1 8 ounce carton dairy sour cream
- 1 - 2 cups finely chopped fresh spinach
- 1/3 cup grated Parmesan cheese
- 1 - 2 teaspoons cracked black peppercorns
- Assorted crackers and/or vegetable dippers
In a large mixing bowl, beat cream cheese until smooth; beat in sour cream until fluffy. Stir in spinach, Parmesan, and peppercorn. Serve with assorted dippers.
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