Peanut Butter Oreo Dirt Pie

• 22 Oreo Cookies
• 2 Tbs Butter Softened
• 1 Pkg (8 oz) Cream Cheese Softened
• 3/4 C. Peanut Butter
• 1 1/2 C. Powdered Sugar
• 16 oz. Frozen Whipped Topping Thawed
• Mini Peanut Butter Cups Chopped
• 1 C. Cold Milk
• 1 Pkg (3.9 oz) Instant Chocolate Pudding

Place 16 Oreos in a food processor and pulse until crumbled. Toss the cookies with the butter. Press mixture into a 9 inch square pan, un-greased. I

n a large bowl, mix together the cream cheese, peanut butter, and 1 cup of powdered sugar. Fold in 8 oz of the whipped topping. Spread mixture on top of cookie layer in pan. Sprinkle peanut butter cups on top of peanut butter layer.

In a different bowl, mix together the remaining 1/2 cup of powdered sugar, milk, and pudding mix. Stir for about 2 minutes, or until thickened. Fold in remaining whipped topping. Spread the pudding mixture on top of the peanut butter cups. 

On the top of the cake, sprinkle remaining Oreos as well as any additional peanut butter cups you may have. Place cake in the refrigerator to chill at least 4 hours.