Wonky Wonderful Hot Italian Sandwiches

• 6 Hoagie Rolls
• Salami
• Deli Sliced Pepperoni
• Deli Sliced Ham
• Mozzarella Cheese
• 1/2 Stick of Butter
• 1 tsp Dry Italian Seasoning

Preheat Oven to 350˚

Melt butter and mix in seasoning. Evenly spread butter on rolls.

Layer cheese and meat.

On baking sheet cook them opener 10 minutes.

Add sauce if desired. I like them as is.

Taste and Tell Grilled Tortilla Wraps

• 1/2 Cup Mayo
• 2 Tbs Yellow Mustard
• 1 Tbs Honey
• 9-12 Slices Swiss Cheese
• 6 Flour Tortillas

Meat Choices

• Deli Sliced Ham
• Shredded Chicken
• Turkey
• Real Bacon Bits

In bowl mix mayo, mustard and honey.

Layer in tortillas with cheese, then mayo mix, then meats. Roll up.

Grill at medium heat in frying pan seam side down turn when starting to brown and cook until cheese melts.

Baked Hawaiian Ham and Swiss Sliders

• 12 Pack of Hawaiian Rolls
• 1 lb. Deli Ham Shaved
• 1 lb. Swiss Cheese Thinly Sliced
• 1 Sticks Butter 
• 3 Tbs. Dijon Mustard
• 1 1/2 tsp. Worcestershire Sauce
• 3 tsp. Poppy Seeds (optional)
• 1 onion (Optional)

Melt butter. Add mustard Worcestershire, onion and poppy seeds. Simmer for a few minutes. Cut entire pack of rolls in half horizontally. (Its not necessary to separate rolls) in greased Casserole dish place bottoms of rolls and spread 1/2 of butter mix on followed by ham and cheese. Put top rolls on and spread remaining mix on top. Bake at 350˚ for 15-20 minutes. Cut into individual rolls to serve. 

I didn't read these directions well as I made this and didn't simmer butter mix just melted the butter in the microwave and mixed in the other stuff and it turned out awesome so if you don't want to bother with that part don't :)

Ham Fried Rice

• 3 Cups Brown or White Rice Cooked and Cooled
• 1 1/2 Cups Diced Ham
• 2 Tbs Sesame Oil (I made without since I didn't have any and its still good)
• 2 Tbs Coconut Oil
• 1 Tbs Minced Garlic
• 1 Tsp Ginger
• 2 Eggs
• 2 Tbs Soy Sauce
• 2 Tbs Teryaki Sauce
• 2-3 Cups of assorted veggies Examples- Broccoli, Onion, Carrots, Water Chestnuts, Corn, Peas. (Anything you have and want works.)

In Wok or large Skillet heat Sesame and coconut oil over medium heat, Add garlic, ginger, and veggies desired. Stir Fry until tender. 

Add eggs scrambled and mix through veggies until egg is cooked through. Add rice and ham stirring until heated through. Remove from heat and add soy and teryaki sauce. Serve immediately.

Chicken Cordon Bleu Pasta

• 2 Chicken Breasts Cooked and Cut into Strips
• 3/4 C. Bacon Cooked and Cut into Strips
• 3/4 C. Diced Ham
• 10 oz. Penne or Ziti PAsta
• 2 C. Heavy Cream
• 8 oz. Cream Cheese
• 1/2 tsp. Onion Powder
• 1/2 tsp Garlic Salt
• 1 1/2 C. Shredded Swiss Cheese
• Bread Crumbs

Cook Pasta according to box directions and drain. 

Heat cream cheese in sauce pan until melted stir in heavy cream. stir until completely combined. Add Onion Powder and garlic salt. Stir in 1 cup of cheese. until smooth.

In casserole dish layer noodles, chicken bacon and ham. Pour sauce over top and sprinkle with 1/2 cup of cheese and bread crumbs.
Bake at 350˚ for 15 Minutes.