- 4 cups prepared Stuffing, divided
- 1 lb. coarsely chopped cooked Turkey (about 4 cups)
- ¾ cup Hellmann’s® Real Mayonnaise, divided
- ¼ cup fresh whole berry cranberry sauce
- 2 cups Mashed Potatoes
- 1½ cups Shredded Mozzarella
- Nonstick Cooking Spray
- Fresh Cranberries, for garnish (optional)
1. Preheat oven to 375°. Spray an 8-inch baking
dish with cooking spray. Spoon in half of the
stuffing and spread evenly; top with turkey.
2. Combine cranberry sauce with ¼ cup of the
Hellmann’s Real Mayonnaise, then spread
evenly over turkey.
3. Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl.
Spread evenly over other ingredients and top with remaining stuffing.
4. Bake 40 minutes or until hot and bubbling in center. Let stand 10 minutes, then garnish
with fresh cranberries (optional) and serve.
dish with cooking spray. Spoon in half of the
stuffing and spread evenly; top with turkey.
2. Combine cranberry sauce with ¼ cup of the
Hellmann’s Real Mayonnaise, then spread
evenly over turkey.
3. Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl.
Spread evenly over other ingredients and top with remaining stuffing.
4. Bake 40 minutes or until hot and bubbling in center. Let stand 10 minutes, then garnish
with fresh cranberries (optional) and serve.
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