Friday, March 21, 2014

Chicken Cordon Bleu Pasta


  • 2 Chicken Breasts Cooked and Cut into Strips
  • 3/4 C. Bacon Cooked and Cut into Strips
  • 3/4 C. Diced Ham
  • 10 oz. Penne or Ziti PAsta
  • 2 C. Heavy Cream
  • 8 oz. Cream Cheese
  • 1/2 tsp. Onion Powder
  • 1/2 tsp Garlic Salt
  • 1 1/2 C. Shredded Swiss Cheese
  • Bread Crumbs

Cook Pasta according to box directions and drain. 

Heat cream cheese in sauce pan until melted stir in heavy cream. stir until completely combined. Add Onion Powder and garlic salt. Stir in 1 cup of cheese. until smooth.

In casserole dish layer noodles, chicken bacon and ham. Pour sauce over top and sprinkle with 1/2 cup of cheese and bread crumbs.
Bake at 350˚ for 15 Minutes.

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