Philly Cheesesteak Sloppy Joes

• 1 Tbs Olive Oil
• 1 Med. Onion Chopped
• 1 Green Pepper Chopped
• 1 Pound Ground Beef
• 2 Tbs Steak Sauce
• 1/2 C. Beef Stock
• Salt and Pepper
• Rolls or Buns

Cheese Sauce

• 1 Tbs Butter
• 1 Tbs Flour
• 1 C. Milk
• 1 C. Provolone Shredded

In Skillet cook onion and green pepper in oil until soft. Add beef and cook until browned. Drain fat. Stir in steak sauce and beef stock and season with salt and pepper. Bring to boil and cook 2 min. 

Cheese Sauce
Melt butter in sauce pan. Stir in flour and mix into butter well. stir in milk and bring to bubble and let thicken. Turn off heat and stir in cheese. 

Spoon beef mixture on toasted buns and add cheese sauce.

If desired add mayo, lettuce, tomato, and onion to sandwhich.