- 1 lb. Ground Beef Cooked and drained
- 1 C. Garlic Tomato Pasta Sauce
- 1 Can refrigerated crescent dinner rolls
- 1 1/2 C. Shredded Italian Cheese Blend
- 1/4 tsp Basil
In skillet mix cooked beef and pasta sauce until warm.
Separate crescent rolls place in 9 inch glass pie plate in spoke pattern with tips overlapping rim. Press together dough on bottom of pan.
Sprinkle with 1 cup cheese. Spoon beef mix in and bring tips over filling to meet in center not overlapping in process. Sprinkle with remaining 1/2 cup cheese and basil.
Bake 15-20 minutes at 375˚
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