Crispy Cheddar Chicken

• 4 Chicken Breasts
• 2 Sleeves Ritz Crackers
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1/2 C. Milk
• 3 C. Shredded Cheddar Cheese
• 1 tsp Parsley

Sauce

• 1 can Cream of Chicken Soup
• 2 Tbs Sour Cream
• 2 Tbs Butter

Cut Chicken Breasts into 2-3 Chunks.

Grind ritz crackers in food processor.  Add salt and pepper.

Pour Milk, Cheese, and Cracker crumbs into 3 separate containers.

Spray cooking spray on baking sheet.

Dip chicken into milk, then press cheese into chicken and press into cracker crumbs. then place on baking sheet. Cheese will fall off in process but as long as some stays on it it'll work just fine. 

Sprinkle chicken with parsley.

Cover chicken with tin foil and bake at 400˚ for 35 minutes. Remove foil and for additional 10 minutes or Until chicken is golden brown and crispy. 

In sauce pan combine Sauce ingredients with a whisk. Stir over medium heat until sauce is nice and hot. Serve over chicken.