- 24 Oreos or Similar cookie
- 5 Tbs Butter Softened
Pie
- 20 Oz. (1 1/2 Cans) Dulce de Leche
- 2 Bananas
- 1 Cup Chocolate Covered Toffee Bits
- 1 Cup Heavy Whipping Cream
- 1/4 Cup Powdered Sugar
- 8 Oz. Cream Cheese Softened
- 1/4 Cup Brown Sugar
Add Cookies and butter to food processor and process till combined. Press mixture into pie pan. Refrigerate or freeze until set.
In medium bowl combine powdered sugar, brown sugar and cream cheese. Whip with handheld electric mixer until smooth and fluffy. Add whipping cream and mix on low speed until combined. Increase speed to medium until light and creamy like thick frosting consistency.
Slice Bananas about a 1/4 inch thick and layer over dulce de leche in crust. Sprinkle 1/2 cup toffee bits over bananas. Spread whipped cream filling over bananas and toffee making sure to spread all the way to edges. Bananas should be completely covered so they don't brown in oven.
Sprinkle pie with toffee bits. Chill for 1-2 hours before serving and up to 8 hours (longer than that and the bananas start browning and get mushy.
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