Baby Cinnamon Rolls

• 1 Can Crescent Rolls
• 1/2 C. Butter Softened
• 1/4 Brown Sugar
• 1/4 White Sugar
• 1 tsp Cinnamon

Vanilla Glaze

• 1 Cup Powdered Sugar
• 4 Tbs Heavy Cream
• 1 tsp Vanilla

Preheat oven to 350˚. Melt half of butter in bottom of pie plate then mix in brown sugar. Unroll crescent rolls and pinch seams together to create on large sheet. Spread remaining butter on dough. Mix sugar and cinnamon and then sprinkle evenly on dough. Roll up dough and cut into 8 sections and place in pie plate. Bake for 20 minutes. If you want a glaze thats fine but they are delicious on their own. 

for glaze Stir together all three ingredients with fork until smooth. Add one Tbs Milk if you need to thin it. Drizzle over warm cinnamon rolls.