Farmer's Breakfast

• 5-6 Strips of Bacon
• 3 Medium Potatoes Chopped
• 1/2 Onion Chopped
• 3 Eggs, Scrambled (Not Cooked)
• Cheddar Cheese
• Salt 
• Pepper

In Skillet cook bacon  until crisp. Remove bacon and crumble then set aside. 

Drain most of grease, leaving just enough to lightly coat onion and potatoes. 

Cook onion and potatoes until browned and potatoes are started to soften. Add Eggs and cook until eggs are cooked to your taste. 

(I like mine well done so I cook them a long time. This also makes the potatoes and onions get that awesome crispy taste.)

 Add Cheese and bacon and heat until cheese mostly melts. Salt and pepper to taste!