Cowboy Casserole

• 1 1/2 lb.s Ground Chuck
• 1 Medium Onion Finely Chopped
• 1 Cup Shredded Carrots (Optional)
• 1 Tbs Minced Garlic
• 1 Can Whole Kernel Corn Drained
• 1 Can Cream of Mushroom Soup
• 2 Cups Shredded Cheddar Cheese
• 1/2 Cup Milk
• 4 Tbs Sour Cream
• 1 Bag of Crispy Crowns Tater Tots

Pre-heat oven to 350˚ Cook onion until translucent add garlic cook another minute. Add beef and cook until brown through. Drain and set aside. 

Layer tater tots on bottom of Greased Casserole dish. In small bowl combine soup, milk, and sour cream. whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheese and gently mix. 

Pour hamburger mixture over tater tots then layer with tater tots and sprinkle with remaining cheese. Bake for 25-30 minutes until golden brown and crunchy.