- 14 oz Can Enchilada Sauce
- 2-3 Cups Monterey Jack Cheese Shredded
- Tortillas
- 2 Chicken Breasts
Cut Chicken into 3-4 Pieces and put in small pot pour enchilada sauce over it and cook covered on low until chicken is cooked through. Stir occasionally so Chicken doesn't stick.
Shred chicken with a fork
Preheat oven to 375˚
Layer casserole in this order. sauce in thin layer of casserole dish. Tortillas in flat layer. 1/2 chicken and 1/3 of sauce, sprinkle with cheese repeat from tortillas. End with tortillas, sauced cheese.
Bake for 20-30 uncovered until bubbly and cheese starts to brown.
- 6 Hoagie Rolls
- Salami
- Deli Sliced Pepperoni
- Deli Sliced Ham
- Mozzarella Cheese
- 1/2 Stick of Butter
- 1 tsp Dry Italian Seasoning
Preheat Oven to 350˚
Melt butter and mix in seasoning. Evenly spread butter on rolls.
Layer cheese and meat.
On baking sheet cook them opener 10 minutes.
Add sauce if desired. I like them as is.
- 1/2 Cup Mayo
- 2 Tbs Yellow Mustard
- 1 Tbs Honey
- 9-12 Slices Swiss Cheese
- 6 Flour Tortillas
Meat Choices
- Deli Sliced Ham
- Shredded Chicken
- Turkey
- Real Bacon Bits
In bowl mix mayo, mustard and honey.
Layer in tortillas with cheese, then mayo mix, then meats. Roll up.
Grill at medium heat in frying pan seam side down turn when starting to brown and cook until cheese melts.
