Cut Chicken into 3-4 Pieces and put in small pot pour enchilada sauce over it and cook covered on low until chicken is cooked through. Stir occasionally so Chicken doesn't stick. Shred chicken with a fork Preheat oven to 375˚ Layer casserole in this order. sauce in thin layer of casserole dish. Tortillas in flat layer. 1/2 chicken and 1/3 of sauce, sprinkle with cheese repeat from tortillas. End with tortillas, sauced cheese. Bake for 20-30 uncovered until bubbly and cheese starts to brown.
Preheat Oven to 350˚ Melt butter and mix in seasoning. Evenly spread butter on rolls. Layer cheese and meat. On baking sheet cook them opener 10 minutes. Add sauce if desired. I like them as is.
In bowl mix mayo, mustard and honey. Layer in tortillas with cheese, then mayo mix, then meats. Roll up. Grill at medium heat in frying pan seam side down turn when starting to brown and cook until cheese melts.
