No Bake Cookies

• 1 3/4 c. Sugar
• 1/2 c. Milk
• 1/2 c. Butter
• 4 Tbs. Cocoa
• 1/2 c. Crunchy Peanut Butter
• 3 c. Oats
• 1 tsp. Vanilla

Add 1st 4 ingredients in small sauce pan and boil for 1 1/2 min. Remove prom heat and add peanut butter mix until smooth. mix in vanilla and oats. When completely blended drop by spoonful onto wax paper and let sit until they are set. I put in fridge to speed up the last step.

BBQ Chicken Pizza

Smooth desired amount of BBQ SAUCE on crust mix in Minced Garlic, then add chopped ONION and COOKED CHICKEN, sprinkle till covered with CHEESE.

Cook for 15 min at 450˚.

Sloppy Joes

• 1 lb. Ground Beef
• 1 Stalk of Chopped Celery
• 1 Tbs Minced Garlic
• 2 8 oz. Cans Tomato Sauce
• 1/4 c. Ketchup
• 1 Tbs Worcestershire Sauce
• 1/8 tsp Pepper
• 1/4 c. Bbq Sauce

Brown beef and then add all ingredients and mix and then simmer for 10 min if not saucy enough add extra can of Tomato Sauce and BBQ/ Ketchup.

Chicken and Rice Casserole

• 2 Cans Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup
• 1 cup rice (Prepare before adding)
• 1/2 tsp seasoning (I use onion and garlic salt)
• 2 Tbs Minced Garlic
• 2 Stalks of Celery Diced
• 1 large Onion Chopped
• 3 Boneless Skinless Chicken Breasts cooked and cubed

Add to casserole dish in order listed mix together. Then add a layer of SHREDDED CHEDDAR CHEESE. Bake for 30 min. at 350˚. Take out and add 1 CUP CRUSHED RITZ CRACKERS. Cook 15 min at 350˚. Let cool for 15 min. and then eat up!

Nestle Toll House Chocolate Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Chocolate Chips(12-oz. pkg.)
• 1 cup chopped nuts

PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Geno's Banana Bread

• 1 1/3 cup of butter or shortening (I used butter)
• 1/2 cup sugar
• 2 eggs
• 1 3/4 cup of flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup ripe mashed bananas (I used 3 regular size)

-Put butter + sugar in a bowl, mix well, then add 2 eggs.
-mix dry ingredients with wet mix.
-add bananas and mix well.

Pour in greased pan, bake at 350 degrees for 1 hour, maybe little longer until knife comes out clean

oh! I put like 1/3 of a bag of chocolate chips, you can do nuts, raisens or whatever you want.

Geno's Pie crust

• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter chilled and cut in small pieces
• 1/4 - 1/2 cup ice water

In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.

With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

Jacquelle's Amazing Brownies

• 1/2 cup butter, melted
• 1 1/4 cup sugar
• 1 tsp vanilla
• 2 eggs

Mix all the above together. In separate bowl mix the next items together:

• 2/3 cup flour
• 1/2 cup cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt

Gradually add the dry mix to the wet mix until mixed together.
Pour into 9-inch round cake pan which is lined with foil and had been sprayed with cooking spray.
Bake at 350 degrees for 25 minutes (It is fudgy and will not test done but take it out anyway.) Let it cool completely.

It has a topping that you can make while it is baking and then let it sit in the fridge until it is cool:
1 (8oz) pkg cream cheese
1 cup powdered sugar
1/2 cup whipping cream (that has been whipped)
Mix those together and spread on top of brownie. Keep in fridge until you are ready to eat it. It cuts a lot easier when it is cold.
You can also serve with cherry pie filling, if you want.

My variation;
Follow original recipe except double it and add nuts and chocolate chips! Your life will never be the same!

My topping variations:
Peanut Butter -
1/3 cup pb
2 TBS soft butter
2 TBS sugar
1 TBS flour
1 egg
Mix together, drop on brownie and swirl with knife. Bake as directed above.

Cream Cheese -
8 oz cream cheese
1/2 cup sugar
1 tsp vanilla
1 egg
Mix together, drop on brownie and swirl with a knife. Bake as directed above but it will probably take longer to bake so just watch it.