Chicken and Rice Casserole

• 2 Cans Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup
• 1 cup rice (Prepare before adding)
• 1/2 tsp seasoning (I use onion and garlic salt)
• 2 Tbs Minced Garlic
• 2 Stalks of Celery Diced
• 1 large Onion Chopped
• 3 Boneless Skinless Chicken Breasts cooked and cubed

Add to casserole dish in order listed mix together. Then add a layer of SHREDDED CHEDDAR CHEESE. Bake for 30 min. at 350˚. Take out and add 1 CUP CRUSHED RITZ CRACKERS. Cook 15 min at 350˚. Let cool for 15 min. and then eat up!