Kitchme's Baked Chimichanga

• 2/3 C.Picante Sauce or your Favorite Salsa
• 1 tsp Ground Cumin
• 1/2 tsp Dried Oregano, Leaves Crushed
• 1 1/2 C. Cooked Chicken, Chopped
• 1 C. Cheddar Cheese, Shredded
• 2 Green Onion, Chopped with some tops
• 8 Flour Tortillas
• 2 Tbs Butter Melted

Preheat oven to 400˚. Mix Chicken, salsa, cumin, oregano, cheese and onion. Place a 1/4 Cup of mixture in each tortilla and fold up placing flap down on pan. brush all with melted butter.
Bake for 20 Minutes or until golden brown. Garnish with cheese onion and salsa.