- 2 Cans of Fruit Cocktail Well Drained
- (Other fruit mixes can be used according to taste)
- 1 8 Oz. Tub of Whipped Cream
- 1 Large Box or Two Small of Jell-o Pink in Color.
- 1 24 Oz. Tub of Cottage Cheese
Mix Well and Chill. Garnish with Cherries.
- 1 Cup Chicken Broth
- 1/2 Cup Teriyaki Sauce
- 1/3 Cup Brown Sugar
- 3 Minced Garlic Cloves
- 1 lb Skinless Boneless Chicken
- 2 Cups Cooked Rice
- 1 Cup Cooked Carrots
- 1 Cup cooked Broccoli
- 1/2 Cup Teriyaki Sauce
Put chicken and 1/2 cup teryaki sauce in ziploc and marinate for an hour or overnight.
Add first four ingredients in crockpot and mix, add chicken juices from bag. Cook on low for 4-6 hours. Shred chicken and put back in sauce. Spoon chicken, broccoli, and carrots over rice.