Six Sisters' Stuff Crockpot Chicken Teryaki

• 1 Cup Chicken Broth
• 1/2 Cup Teriyaki Sauce
• 1/3 Cup Brown Sugar
• 3 Minced Garlic Cloves
• 1 lb Skinless Boneless Chicken
• 2 Cups Cooked Rice
• 1 Cup Cooked Carrots
• 1 Cup cooked Broccoli
•  1/2 Cup Teriyaki Sauce

Put chicken and 1/2 cup teryaki sauce in ziploc and marinate for an hour or overnight.
Add first four ingredients in crockpot and mix, add chicken juices from bag. Cook on low for 4-6 hours. Shred chicken and put back in sauce. Spoon chicken, broccoli, and carrots over rice.