Baked Hawaiian Ham and Swiss Sliders

• 12 Pack of Hawaiian Rolls
• 1 lb. Deli Ham Shaved
• 1 lb. Swiss Cheese Thinly Sliced
• 1 Sticks Butter 
• 3 Tbs. Dijon Mustard
• 1 1/2 tsp. Worcestershire Sauce
• 3 tsp. Poppy Seeds (optional)
• 1 onion (Optional)

Melt butter. Add mustard Worcestershire, onion and poppy seeds. Simmer for a few minutes. Cut entire pack of rolls in half horizontally. (Its not necessary to separate rolls) in greased Casserole dish place bottoms of rolls and spread 1/2 of butter mix on followed by ham and cheese. Put top rolls on and spread remaining mix on top. Bake at 350˚ for 15-20 minutes. Cut into individual rolls to serve. 

I didn't read these directions well as I made this and didn't simmer butter mix just melted the butter in the microwave and mixed in the other stuff and it turned out awesome so if you don't want to bother with that part don't :)

Ham Fried Rice

• 3 Cups Brown or White Rice Cooked and Cooled
• 1 1/2 Cups Diced Ham
• 2 Tbs Sesame Oil (I made without since I didn't have any and its still good)
• 2 Tbs Coconut Oil
• 1 Tbs Minced Garlic
• 1 Tsp Ginger
• 2 Eggs
• 2 Tbs Soy Sauce
• 2 Tbs Teryaki Sauce
• 2-3 Cups of assorted veggies Examples- Broccoli, Onion, Carrots, Water Chestnuts, Corn, Peas. (Anything you have and want works.)

In Wok or large Skillet heat Sesame and coconut oil over medium heat, Add garlic, ginger, and veggies desired. Stir Fry until tender. 

Add eggs scrambled and mix through veggies until egg is cooked through. Add rice and ham stirring until heated through. Remove from heat and add soy and teryaki sauce. Serve immediately.