- 1 Stick of Butter
- 1 C Sugar
- 1 C Buttermilk
- 1 Tbsp Vanilla
- 1 Tbsp Corn Syrup
- 1/2 tsp Baking Soda
Bring First 5 ingredients to a boil. remove from heat immediately and add baking soda. To Avoid boil over use deep pan. This froths very high and thats part of what makes it awesome! Also to create a more carmel flavored syrup add brown sugar in place of white.
- 1 Bag Cheese Tortellini
- 1 Jar Alfredo Sauce
- 1/2 Jar Marinara Sauce
- 1/2 Cup Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
Cook Tortellini as package directs. Mix with 2 sauces in baking dish. Top with Mozzarella and Parmesan. Bake at 350˚ for 20-30 Minutes. (Until Cheese is starting to brown.)
- 5-6 Strips of Bacon
- 3 Medium Potatoes Chopped
- 1/2 Onion Chopped
- 3 Eggs, Scrambled (Not Cooked)
- Cheddar Cheese
- Salt
- Pepper
In Skillet cook bacon until crisp. Remove bacon and crumble then set aside.
Drain most of grease, leaving just enough to lightly coat onion and potatoes.
Cook onion and potatoes until browned and potatoes are started to soften. Add Eggs and cook until eggs are cooked to your taste.
(I like mine well done so I cook them a long time. This also makes the potatoes and onions get that awesome crispy taste.)
Add Cheese and bacon and heat until cheese mostly melts. Salt and pepper to taste!
