Ted and Dana's Artichoke Dip

• 1 Can Artichokes shredded in food processor
• 1/2 Cup Real Bacon Bits
• 8 oz Cream Cheese
• 6 oz Parmesan Cheese softened
• 2-3 Green Onions chopped
• 3/4 Cup spinach shredded in Food Processor

Mix all ingredients with hand mixer put in 9 inch pie pan Bake for 50 minutes at 350˚ Serve with Pita Chips or Wheat Thins.

Doritos Taco Bake

• 1 Pkg Crescent Rolls
• 1 lb. Hamburger
• 1/2 pkg Taco Seasoning
• 8 oz Sour Cream
• 14 oz Can Diced Tomatoes
• 8 oz Can Tomato Sauce
• 1 Cup Cheddar Cheese
• 15 oz bag Nacho Cheese Doritos

Brown Hamburger and drain.
Add Taco Seasoning, tomato sauce, a little water, and diced tomatoes. Simmer
Press Crescent rolls into 9x13 pan press seams together to form crust.
pour in meat mixture then sour cream, then Cheese.
Crush about 3/4 bag of doritos put them on top.
Bake at 350˚ for 30 minutes.

Baked Ravioli Lasagna

• 1 Bag Frozen Ravioli
• 1 Bottle (Marinara Sauce Any Tomato based sauce works)
• Mozzarella Cheese
• Pepperoni

Heat oven to 400˚. Spray Bottom of 9x13 baking dish. 

spread marinara evenly on bottom of pan. Arrange frozen ravioli in pan in one layer

Layer pepperoni.

Layer cheese, then ravioli 

Then sauce then cheese. 

Bake 30 min covered with foil then another 10-15 min uncovered.