Ted and Dana's Artichoke Dip

• 1 Can Artichokes shredded in food processor
• 1/2 Cup Real Bacon Bits
• 8 oz Cream Cheese
• 6 oz Parmesan Cheese softened
• 2-3 Green Onions chopped
• 3/4 Cup spinach shredded in Food Processor

Mix all ingredients with hand mixer put in 9 inch pie pan Bake for 50 minutes at 350˚ Serve with Pita Chips or Wheat Thins.