Monday, March 23, 2009

Creamy Pesto Chicken


  • 3 cups bowtie pasta
  • 2 Tablespoons butter
  • 1 lb. chicken breasts, cubed
  • 1 can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 cup pesto sauce
Cook pasta according to package directions, drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned. Add soup, pesto sauce, and milk. bring to boil and simmer 5 min. Stir in drained pasta and heat through. 

No comments:

Post a Comment