Amanda's Root Beer Cookies

• Cookie Dough
• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter softened
• 1/2 cup milk
• 2 eggs
• 2 teaspoons root beer extract
• 2 teaspoons vanilla
• 4 cups flour
• 1 teaspoons baking soda
• 1/4 teaspoons salt

Preheat oven to 375˚F

In large mixing bowl combine sugars, butter, milk, eggs, root beer extract, vanilla, mix until well blended.

Add flour, baking soda, and salt. Beat until soft dough forms.

Drop dough in 1 to 1 1/2 teaspoon- size balls onto prepared cookie sheet. Place the balls appr. 2 inches apart.

Bake for 10 min. or until cookies are just turning brown.

Cool before frosting.

Frosting

• 1 1/2 cups powdered sugar
• 2 tablespoons half n half
• 2 teaspoons butter, softened
• 1 teaspoon root beer extract

In Small mixing bowl, combine all ingredients, mix until smooth.

Frost cookies. Let frosting set before storing.