Cheese Potato Bake

• 6 medium potatoes
• 8 oz. Cheddar Cheese Grated
• 1/2 tsp Garlic Salt
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1/4 cup Cooking oil

Wash potatoes but do not peel. Cut in 1/8 inch slices. Lay on greased cookie sheet overlapping one another until full. Sprinkle grated cheese over potatoes then sprinkle salts and pepper. Pour cooking oil over all. Put in 350˚ oven and cook until cheese is melted and potatoes tender. About 20 minutes.

Tuna Noodle Casserole

• 1 can Tuna (7 1/2 oz)
• 1 can Cream of Chicken Soup
• 1 small can Green Peas
• 3 cups Noodles cooked
• 1/2 tsp Salt
• 1/2 cup Milk

Flake tune in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.

Bake 30 minutes at 350˚