Saturday, November 28, 2009
Tuna Noodle Casserole
1 can Tuna (7 1/2 oz)
1 can Cream of Chicken Soup
1 small can Green Peas
3 cups Noodles cooked
1/2 tsp Salt
1/2 cup Milk
Flake tune in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.
Bake 30 minutes at 350˚
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