Saturday, November 28, 2009

Cheese Potato Bake


  • 6 medium potatoes
  • 8 oz. Cheddar Cheese Grated
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 cup Cooking oil
Wash potatoes but do not peel. Cut in 1/8 inch slices. Lay on greased cookie sheet overlapping one another until full. Sprinkle grated cheese over potatoes then sprinkle salts and pepper. Pour cooking oil over all. Put in 350˚ oven and cook until cheese is melted and potatoes tender. About 20 minutes.

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