Mom's Christmas Monkey Bread

• 4 Cans Refrigerator Biscuits
• 1 1/2 Tbs Cinnamon
• 1/2 Cup Butter
• 1 Cup White Sugar
• 1 Cup Brown Sugar, Packed
• 1/2 cup nuts

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.


Add biscuit pieces, several at a time and shake and coat well.


Place pieces in a bundt pan until all are used mixing nuts in the layers too.


Bring brown sugar and butter to boil in saucepan. Cool 10 min and pour over top of biscuits.


Bake at 325˚ for 40-45 min. Allow to cool 15 min before removing from pan. Turn upside down and serve.


If you would like to frost it you can. All you do is mix powdered sugar and milk til you get the consistency you want and then drizzle it over. It doesn't need much though.