Jacquelle's Wild Rice Soup

• 2 Boxes Uncle Ben's Long Grain and Wild Rice (Original or Fast Cook)
• 1 can Mushrooms
• 1 Cup Chicken Precooked and Cubed
• 1/4 - 1/2 Cup Sliced Almonds
• 1 Can Chicken Broth (or 1 boullion cube and 1 cup Water)
• Heavy Cream

Cook rice as directed, when finished add all other ingredients. Add enough cream to make it as soupy as you want I also added extra water so that it lasted longer other wise you run out of soup and just have rice.