Liz's French Dip Sandwiches

• Oil
• 1 Small Onion
• Garlic Powder
• 2 Beef Bouillon Cubes
• Roast Beef Sandwich Meat
• Provolone or Swiss Cheese
• French Rolls

Put small amount of oil in bottom of saucepan and add chopped onion and cook for a minute. Add Garlic powder, 2 cups water, and bouillon cubes, and meat, Boil for about 10 min. Meanwhile cut rolls and put oil and garlic powder on one side and provolone on the other. Put in oven for 5 min at 325˚. Put meat on rolls and put leftover juice in bowl for dipping.