"At Second Street's" Cherry Chocolate Fudge

 

• 4 1/2 Cups Sugar
• 1 Can Evaporated Milk
• 1 1/2 Cubes of Butter
• 1 12 oz Bags of Milk Chocolate Chips. 
• 1 12 oz Bag of White Chocolate Chips
• 7 oz Jar of Marshmallow Cream
• 2 tsp Vanilla

Spray a 9x13 pan with shortening. 

First Layer - place 1/2 cube of butter in mixer with bag of milk chocolate chips, 1-tsp vanilla, and half of marshmallow cream. In a pan combine 2-1/4 cups sugar, 1/2 cube of butter, and half of the evaporated milk. bring mixture to a boil. boil 10 minutes.  Pour hot mixture over ingredients  in mixer. Mix until well combined and melted. pour into 9x13 pan. 

2nd Layer - place white chocolate chips with 1-tsp vanilla and remainder of marshmallow cream in clean mixer. In pan combine 2-1/4 cups sugar, 1/2 cube of butter and remainder of evaporated milk. bring mixture to a boil. boil 10 minutes. pour hot mixture over ingredients in mixer. Mix until well combined. pour 2/3 of white chocolate over the chocolate fudge. 

Add food coloring and drops of cherry oil to reserved white chocolate.  pour over top the top of the fudge and swirl with a skewer or toothpick. 

Makes 5 pounds