Curry Chicken

• 2 Chicken breasts thawed and cubed
• Olive oil
• 1 Onion Sliced
• 2 cloves Garlic Minced
• 1 Cup Broccoli 
• 1 Can Cream of Mushroom Soup
• 1/2 Cup Water
• 1/2 tsp Curry Powder
• 1/2 tsp Turmeric (Optional)
• 1/2 tsp Cumen (Optional)

Sautee the onions garlic and broccoli in a little oil. once the onions are clear colored take out and set aside. Brown chicken in a little oil (salt and pepper chicken while cooking). Add soup and water, spices and vegetable mix. Let mixture simmer for a few minutes and add more spice if needed. Serve over yummy rice and enjoy!