- 2 Tbs Sugar
- 4tsp Cornstarch, Flour also works
- 17 oz. Can Crushed Pineapple in Heavy Syrup, Undrained
- 2 Tbs Lemon Juice
- 2 Drops Yellow Food Coloring
Mix Sugar and cornstarch in small pot. Add rest of ingredients. Bring to boil over med. heat, stirring. Boil 1 minute or until thick. (I boiled mine quite a bit longer.) Let cool and spread over top of pre-prepared cheesecake. (For cheesecake recipe I have an easy one on this blog that works perfectly.)
love your blog
ReplyDeleteyours looks like a jello type of thickness on top of your cheesecake mine feels runny while im cooking it will it set in fridge?
ReplyDeleteShe did say she left hers in longer but it’s better when it’s runny
ReplyDelete