Jacquelle's Pasta Salad

• 1 lb. Pasta cooked
• 20-30 grapes Cut in Half
• 1 med/lg Apple Cored and Diced
• 2 Chicken Breast Diced and Cooked w/ Season Salt

Dressing

• 1 C Mayo
• 4 tsp Sugar
• 2 Tbs Vinegar
• 1/2 tsp Celery Seed

Prepare dressing and toss with the rest of the ingredients.