Pillsbury Pizza Calzone

• 2 Cans Refrigerated Pizza Crust(Or you use my recipe for pizza crust)
• Garlic Powder
• Crushed Red Pepper
• Pepperoni Slices
• Mushrooms
• Olives
• Mozzarella Cheese
• Parmesan Cheese
• 1 Jar of Marinara Sauce (For Dipping Sauce)
• Any pizza toppings will work on this so be creative and add stuff that you like on a regular pizza.

Preheat oven to 375˚. Lightly grease a 12- inch round pizza pan. Unroll 1 can of dough and press out from center til evenly distributed to edges. Sprinkle with garlic powder for flavor and crushed red pepper if you like it a little spicy. Layer pepperoni, mushrooms olives and any other toppings, and mozzarella.  


Take second can of pizza dough and unroll on top of pizza and press outside edges to seal. Cut 4 slits on top crust for steam escape. Sprinkle with parmesan cheese. 


Bake 30-35 minutes or until crust is golden brown. Cut and serve with Marinara for dipping.