- 4 Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1/2-3/4 Tbs McCormick Lemon HErb Seasoning
- 1/4 c Butter
Melt butter and add soup and seasoning mix. Pour half into crockpot. Add Chicken and pour remaining soup in. Cook 5 hours on LOW in crockpot.
Serve over rice.
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