Natalynn's S'more Cookies

• 11 Tbs Unsalted Butter, Softened
• 1 c Brown Sugar, packed
• 1/2 c White Sugar
• 2 Large Eggs
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1 tsp Cinnamon
• 2 1/2 c Flour
• 1/2 c Semi-Sweet Chocolate Chips
• 1 c Mini Marshmallows
• 3 Regular Sized Hershey's bars broken into Pieces
• 1-2 Packages Graham Crackers Broken Into Squares

In Medium bowl, whisk together flour baking soda, sea salt, and cinnamon to combine. Set aside.


In electric mixer bowl cream butter with both sugars until light and fluffy. Add eggs and vanilla and mic until combined. Add flour mixture to butter mixture and combine on low speed. Fold in chocolate chips and marshmallows. Chill dough in fridge for 1 hour or overnight.


Preheat oven to 375˚. Line baking sheet with parchment paper. Lay out graham crackers side by side on pans as close as possible. 


Place Tablespoons of dough on crackers about 1-1 1/2 Tbs of dough per cracker square. Press down slightly with fingertip.


Bake 5 minutes then press Hershey's bar pieces on top of each square.


Bake 5-7 Minutes or until dough begins to turn golden brown on edges. Remove and cool. When cool cut squares with sharp knife.