Chocolate Chip Caramel Stuffed Cookies

• 2 1/2 C. Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 C. Brown Sugar
• 1/2 C. White Sugar
• 1 C. Butter Softened
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 C. Chocolate Chips
• 1 14 oz. Bag Carmels Unwrapped

Preheat Oven to 325˚.

Mix first three ingredients and set aside.

Mix sugars and butter then add eggs and vanilla and mix.

Add flour mix until blended add chocolate chips. 

Scoop out balls of dough and flatten. put caramel in and fold so its in the center. 

Place on greased cookie sheet. Bake 20-25 Minutes. 

Allow to cool before eating or caramel will burn you.