Chocolate Mint Patties

• 1/3 C. Light Corn Syrup
• 5 Tbs Butter, Softened
• 1 1/2 tsp Mint Extract
• 1/2 tsp Salt
• Green Food Coloring
• 4-5 C. Powdered Sugar
• 1/2 Bag Chocolate Chips

Mix Syrup, butter, extract, salt, and food coloring.

Stir in a cup of powdered sugar at a time until mixture is too stiff to stir then add more sugar and knead mixture with hands until its not sticky.

Roll into 1 inch balls and flatten on wax paper.

Refridgerate 60-90 minutes.

Melt chocolate with 1 tsp of watering microwave for 30 seconds then stir and heat in 15 minute increments until stirs smooth. 

Dip mints in chocolate with fork and put on wax paper. 

Let chocolate set before storing in airtight container. 
Can be frozen I kept mine in the fridge.