Chicken Parmesan

• 4 Boneless Chicken Breasts about 1/2 inch thick
• 1 Egg
• 1/2 cup Milk
• Seasoned Bread Crumbs
• 2-3 T Olive Oil
• 8 slices mozzarella Cheese
• 1 Jar Spaghetti Sauce 16 oz
• Parmesan Cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken until cooked thoroughly. Put in baking dish.

Put 2 slices of mozzarella cheese on each piece of chicken. Pour spaghetti sauce over all. Sprinkle parmesan cheese and a bit more mozzarella on. Bake at 350˚ for 252-30 minutes or until bubbly. Good ideas for what to serve with are spaghetti, garlic bread, salad, or just with some curly pasta.