Coffee Cake

• 1 tsp Vanilla
• 1/2 cup Butter
• 1 cup Sugar
• 2 cups Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 cup Sour Cream

Topping

• 1/3 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1/2 cup chopped nuts

Preaheat oven to 350˚. Cream butter until soft. Add sugar cream mixture well. Add eggs one at a time mixing well after each egg. In separate bowl combine flour, baking powder, and salt. Add dry ingredients and sour cream to sugar mixture. Stir in vanilla. Grease 9x9 pan. Mix all topping ingredients in a separate bowl. Spread half of the cake mixture in pan. Sprinkle on half of the topping mixture. Add remaining cake mixture and then the rest of the topping. Bake 30-35 min. THOROUGHLY MIX ALL INGREDIENTS!