Wednesday, October 28, 2009

Sargento's Chicken Ranch Pizza


  • 2 cups cooked chicken, torn or cut into bite-sized pieces
  • 2/3 cup ranch dressing, divided
  • 1 (12-inch) prepared pizza crust (see pizza crust recipe)
  • 6 slices bacon, cooked crisp, crumbled
  • 1/4 cup sliced green onion
  • 2 cups shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese.
Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. 

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